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Author Topic: Come on Bear  (Read 3792 times)

tea

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Come on Bear
« on: May 30, 2016, 10:16:51 pm »
Yes I've bought a Camembert because it seemed like a good idea at the time. What shall I do with it? I don't do normal bread any more so I was thinking maybe baking it and dipping in some chargrilled asparagus; but that seems like such a waste for just little old me. Any other ideas?
12.9.2014  (I forget sometimes)
 

steelfixer

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Re: Come on Bear
« Reply #1 on: May 30, 2016, 11:35:37 pm »
Could always take it to the cheese roll festival

<a href="http://www.youtube.com/watch?v=dtvG9XDtjv4" target="_blank">http://www.youtube.com/watch?v=dtvG9XDtjv4</a>

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TG

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Re: Come on Bear
« Reply #2 on: May 31, 2016, 12:57:41 am »
Lazy cheesy vegetable hotpot




Ingredients

•3 leeks, trimmed, washed and roughly sliced
•large knob butter
•½ small Savoy cabbage, shredded
•8 chestnut mushrooms, sliced
•4 tbsp crème fraîche
•3 medium potatoes, peeled and thinly sliced
•1 small vegetarian Camembert or other rinded soft cheese, sliced with the rind on
•1 tbsp thyme leaf

Method

1.In a shallow microwavable dish toss the leeks in half the butter and cook on High for 5 mins until they begin to soften.
2.Stir in the cabbage and mushrooms and add the crème fraîche.
3.Lay the potato slices over the vegetables pressing them down with a fish slice.
4.Dot the potatoes with the remaining butter and microwave, uncovered, for 15-20 mins on High until they are done.
5.Scatter over the cheese and thyme, and either microwave on High to melt for 2 mins, or grill until crisp and brown. Leave to stand for a few mins and serve straight from the dish.
Quit Date: 04-04-2014

You don’t need cigarettes to be complete. All the happiness, comfort and peace you seek, is already inside you.
 
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KitKat

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Re: Come on Bear
« Reply #3 on: June 03, 2016, 03:49:24 pm »
Camembert
knife
crackers
glass or two of port

Works for me every time ;D


KK ;)
Manners maketh man, not the way he spells it
 
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Malvin P Lawnmowerpants

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Re: Come on Bear
« Reply #4 on: June 03, 2016, 04:45:28 pm »
Replace the Port with a nice robust American Pale Ale and you are talking  :foundbeer: :foundbeer: :foundbeer:
You can lead a horse to water, but you can't climb a ladder with a bell in both hands...

Quit date: 01/10/2014
Smoked for 22 years sadly...

 
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Skiddaw

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Re: Come on Bear
« Reply #5 on: June 03, 2016, 05:17:58 pm »
Both! And a wee dram of my sloe gin....  ;)
Finally saw sense on 8/12/13

So many mountains, so little time...
 
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steelfixer

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Re: Come on Bear
« Reply #6 on: June 03, 2016, 06:00:31 pm »
Plus a can of lager :)
Last quit 15/06/15.
 
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Teflon

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Re: Come on Bear
« Reply #7 on: June 03, 2016, 06:58:05 pm »
Replace the Port with a nice robust American Pale Ale and you are talking  :foundbeer: :foundbeer: :foundbeer:
I am in, but am only allowed cider at the moment.
 

Teflon

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Re: Come on Bear
« Reply #8 on: June 03, 2016, 06:59:30 pm »
this has just made me take out my berthaut's affidelice au chablis so it is proper sweaty n runny when I get back from squash/pub (a)
 
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tea

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Re: Come on Bear
« Reply #9 on: June 03, 2016, 08:20:01 pm »
this has just made me take out my berthaut's affidelice au chablis so it is proper sweaty n runny when I get back from squash/pub (a)

Is that a fancy cheese? Is it smelly?

I had let mine ripen for a while so it was perfect and I kept it simple with apple, grapes and followed it with onion soup.

Tonight me and my daughter went to 'Pho' and had Pho. It was really good. I had the hot and spicey and little me had it less spicey. The  noodles are gluten free as well, so I won't be feeling it in the morning.
12.9.2014  (I forget sometimes)
 
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